Add shaken ingredients to prepared glasses and top with whipped cream. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Believe it or not, the Cinnamon Toast Crunch shot is a simple combination of just two ingredients: Rumchata and Fireball whiskey. Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. In general when you feel metal of a shaker get cold, your drink is ready to pour. Add RumChata and Fireball whiskey to a cocktail shaker with ice.Multiply the recipe as needed depending on how many shots you are serving (don’t forget one for yourself!) Since RumChata contains cream, it’s best kept in the fridge and served chilled. If you want to get really adventurous, you could make this RumChata Fudge! It is amazing in this and so many other things. RumChata: This is a creamy liqueur that is cinnamon based.Pour into a glass and top with whipped topping, crushed Cinnamon Toast. Add 1 tablespoon at a time of more milk if needed for blending. Add to a blender with the additional ¼ cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick.
It is great on it’s own, in this shot, or mixed with root beer. Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Fireball: This cinnamon whiskey is extremely popular for a reason, it’s delicious.The Cinnamon Toast Crunch Shot recipe is made with only two ingredients, and equal parts each!
#Cinnamon toast crunch shot fireball recipe full#
It is great for Christmas parties, and you can even make a full pitcher of these and serve them over ice.įor other boozy “sweet treats” try this Baileys Martini and Mudslide. Give it a vigorous shake for about 15-20 seconds. Pour in the RumChata and Fireball Whiskey. Add a couple cubes of ice to a cocktail shaker. Lightly wet the rim of your glass with a little RumChata, then dip in the cinnamon sugar mixture. It was not quite good enough for me, so I went ahead and created a drink recipe that I. We especially love this recipe around the holidays. On a flat plate combine the sugar and cinnamon. This cocktail is made by combining RumChata with Fireball Whiskey. Just like Fireball itself, the hot sauce adds a layer of boldness and heat to the mix, creating a concoction that’s not for the faint of heart but is guaranteed to ignite your taste buds in a memorable way.This recipe is easy on your tastebuds and is sure to impress your guests! It is sweet, making it perfect for happy hour, after dinner, or with appetizers. While there are several excellent mixers to choose from, one that truly stands out in my cocktail experiment is hot sauce. Key Takeawaysįireball Whiskey has a unique spicy cinnamon flavor profile that pairs extremely well with just about anything, whether that’s hot cocoa, cream liqueur, or lemonade.
This delightful carbonated beverage, known for its crisp and refreshing taste, pairs exceptionally well with the spicy and cinnamon-forward profile of Fireball. Sprite is the best soft drink to mix with Fireball whiskey. What is the best soft drink to mix with Fireball whiskey? The mentioned mixers above blend seamlessly and make a great cocktail. You can consume Fireball whiskey neat, on the rocks, or in cocktails. Find out if Fireball is gluten-free here. It is made simply by combining RumChata with Fireball Whiskey.
We advise that you stick with our tried-and-tested list above on the best mixers for Fireball. One of the more infamous Rumchata Drinks is the Cinnamon Toast Crunch shot. Technically, you can mix Fireball with anything, but there is no guarantee that it will taste good.
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